Eat & Drink

Freshly prepared, served with warm sourdough & butter

Toasted sourdough topped with mushrooms in a cream & herb sauce

Crispy chicken pieces in sweet & sour sauce with miso mayo & sesame

Yuzu mayo & Asian slaw

Caramelised red onion, creamy goat’s cheese, fresh rocket & pickled walnuts on a crisp flatbread

Warm artisan breads, virgin olive oil, balsamic & flavoured butter

Mediterranean-style marinated olives

Charred padron peppers, finished with smoked sea salt

Baked rosemary & honey camembert, warm artisan breads, fig chutney & flavoured butter

Tortilla chips topped with melted cheese, salsa, guacamole, sour cream & jalapeños

Crispy pork belly with Korean chilli paste & mayo

Fried halloumi with mint chimichurri

4oz rump steak with blue cheese and mushroom

Greenlandic prawns with Marie-rose sauce

Battered fish goujons with tartar sauce

Crispy chicken with sweet chilli

Warm goats cheese with rocket and chutney

6oz beef burger, smoked bacon & burger sauce

Crispy beer-battered fish served with chunky chips & mushy peas

Grilled skewer served with fresh salad, fries & house dressing. Please see our specials board for today’s flavours.

Plant-based bean burger & tomato salsa with fries

With house salad and garlic bread

With house salad, tartar sauce and garden peas

6oz beef burger, smoked bacon & burger sauce

Crispy buttermilk chicken & sweet chilli

Plant-based bean burger & tomato salsa

Golden halloumi & mint chimichurri

Two 6oz beef burgers, smoked bacon, cheese, fries, salad, slaw & peppercorn sauce. £1.50 from each burger goes to the Bottles Up Blokes charity – a local men’s mental health charity.

Sliced rump steak, blue cheese, rocket & honey mustard dressing

Creamy goat’s cheese, roasted beetroot, pickled walnuts, rocket & balsamic dressing

Crispy chicken, fresh mixed leaves with honey mustard dressing

San Marzano tomato base, mozzarella & fresh basil

Beef, sausage, chicken, red onion & a drizzle of hot honey

Greenlandic prawns, spicy nduja, mozzarella & fresh rocket

Rich venison ragù served with Parmesan, tagliatelle & garlic bread

Crispy beer-battered fish served with chunky chips, mushy peas & tartar sauce

Pan-seared sea bass, tagliatelle, white wine, samphire & shallot cream, garlic, lemon & fresh herbs

Traditional sausages served with mashed potato, seasonal vegetables, rich gravy & a Yorkshire pudding

Crispy buttermilk chicken strips with BBQ, sour cream, fries, house salad & coleslaw

Slow-braised pork belly with apple and cider sauce, mashed potato, roasted carrot, wilted spinach & crackling

Grilled skewers served with a warm flatbread, fresh salad, fries & house dressing. Please see our specials board for today’s flavours.

Served with gravy, seasonal vegetables & your choice of mashed potato or chips

Served with caramelised onion & ale gravy, your choice of mashed potato or chips, and seasonal vegetables or mushy peas

Hand-cut chips, fried egg, pineapple & garden peas

Hand-cut chips, onion rings, roasted tomato & mushroom. Add peppercorn, chimichurri or Stilton sauce for £3. Add another 8oz rump for £10.

Hand-cut chips, onion rings, roasted tomato & mushroom. Add peppercorn, chimichurri or Stilton sauce for £3.

Add tempura prawns & garlic butter

Please see our specials board for today’s flavours